SALSAFÍ soggy OF RICE AND SHRIMP.
Ingredients for 4 people:
360-400 gr. of rice
350 gr. Gamba fresh medium (peeled)
400 gr. of clean Salsafí
salt, parsley
1 liter of rock fish broth ("fumet")
Sofrito:
1 green pepper
½ red pepper
4 medium tomatoes
1 large onion
3-4 cloves garlic
Optional ingredients:
Pork (rib, raw sausage, blood sausage, pork ...)
Seasonal vegetables (artichokes, green beans, carrots, zucchini, peas, eggplant ...)
Mushrooms (spring or autumn)
Hunting (pigeon, hare .....)
Fish (Rap, clams ...)
Clearly, given the amount and quality of products in the region along the year, the combinations of the plate can be very numerous. It is essential, however, to respect the role of the Salsafí and Gamba and philosophy risotto therefore speaking of a rice spoon, it can not include ingredients with bones, shells ... that impede its use . Any additional...